Name: Making Soft Air Fryer Castella
Total time: 60 min
Yield: 4
Ingredients: Eggs 4ea; Sugar 70g; Soft flour 100g; Butter 30g

10K Recipe

Making Soft Air Fryer Castella

I made a soft castella with an air fryer. It's a home baking recipe that you can easily make at home without an oven.

4 serving

Within 60 minutes

꼬꼬부기

Ingredients

Cooking Steps: STEP 1/15

Separate 4 eggs into white and yolk.

STEP 2/15

Whisk egg whites using a whisk.

STEP 3/15

Add 1/3 of 70g of sugar and whip it again.

STEP 4/15

Add sugar three times and whip.

STEP 5/15

Whip egg white meringue until firm. It's done if it's shaped like a horn.

STEP 6/15

Add 2 egg yolks to this and whip it again.

STEP 7/15

Add the remaining 2 eggs and whip the rest.

STEP 8/15

Put 100g of soft flour through a sieve.

STEP 9/15

Please knead it with a spatula.

STEP 10/15

When the dough is complete, add 30g of melted butter in the microwave.

STEP 11/15

Knead the melted butter as if cutting it with a spatula.

STEP 12/15

Pour the dough into the air fryer with paper foil. And level the dough by tapping it to make it is flat.

STEP 13/15

Bake at 150 degrees for 30 minutes.

STEP 14/15

After 30 minutes, poke the castella with chopsticks and if there's nothing on it, it's done. Cook a little more if there's anything that comes out.

STEP 15/15

Airfryer Castella with a good soft texture is complete!

Whip the meringue until firm as a horn.

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