If you want to eat a different kind of kimchi fried rice? "Cream
Kimchi fried rice is my favorite dish because my younger brother always made it for my parents when they went to work. I was looking for a new way to make kimchi fried rice, and it was so delicious that I introduced the recipe!
2 serving
Within 10 minutes
슬비하이
Ingredients
  • whipped cream
    1pack
  • Kimchi
    1cup
  • canned tuna
    100g
  • instant rice
    2bowl
  • Vienna sausage
    2-3ea
  • leek
    1ea
  • red pepper paste
    1/2T
  • Oligosaccharide
    1/2T
  • Vinegar
    1/2T
  • Soy sauce
    1/2T
  • Kimchi
    4T
  • ground pepper
    suitably
  • Cooking oil
    2T
  • Sesame oil
    2T
  • ground pepper
    suitably
  • parsley
    suitably
Video
Cooking Steps
STEP 1/23
Put kimchi in a glass bowl and cut it into small pieces with scissors.
STEP 2/23
Cut the leftover sausage, ham, bacon, etc. in the refrigerator. I cut two sausages.
(Cut it into small pieces)
STEP 3/23
Cut the green onions, too.
STEP 4/23
I'm going to make the sauce now.
Mix 1/2T of red pepper paste, 1/2T of oligosaccharide, 1/2T of vinegar, 1/2T of pepper, 1/2T of soy sauce, and 4T of kimchi soup.
STEP 5/23
Making the sauce
STEP 6/23
Making the sauce
STEP 7/23
Making the sauce
STEP 8/23
Making the sauce
STEP 9/23
Making the sauce
STEP 10/23
Heat the pan with 2T of cooking oil and 2T of sesame oil.
STEP 11/23
I make green onion oil.
STEP 12/23
Add sliced sausages or ham. (Bacon is right now too)
STEP 13/23
Add a small can of 100g tuna and stir-fry it.
If you don't have it, you can skip it.
STEP 14/23
Add 1 cup of kimchi and stir-fry it.
STEP 15/23
Add the sauce and stir-fry it.
STEP 16/23
Add 2 bowls of rice and stir-fry it.
STEP 17/23
If you think it's fried enough, make a hole in the middle.
STEP 18/23
Pour 1 pack of whipped cream into the empty space.
STEP 19/23
Sprinkle a lot of mozzarella cheese over the whipped cream.
STEP 20/23
Pepper on top of cheese
STEP 21/23
Sprinkle with parsley on top of whipped cream and cheese and pepper
STEP 22/23
Cover, reduce to low heat and melt cheese.
STEP 23/23
It's done!
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