Seasoned Dallae. Seasonal side dishes to overcome spring fatigue
In spring, I get spring fatigue. Seasonal food is helpful.
4 serving
Within 15 minutes
사계절밥상
Ingredients
  • Dallae (meaning 'dallae')
    1pack
  • Cucumber
    1ea
  • a sun-dried salt
    1T
  • crushed garlic
    1T
  • Soy sauce
    2T
  • Vinegar
    1T
  • Sugar
    1T
  • Red pepper powder
    2T
  • plum extract
    2T
  • Oligosaccharide
    1T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/8
Don't untie the rubber band that calms you. On the root side
Peel like a pea.
STEP 2/8
Shake the trimmed soils in the water
Untie the rubber band and cut it into 2cm pieces.
STEP 3/8
Wash cucumbers clean with salt and cut them in half and side by side because they are bitter.
STEP 4/8
Put 1T of salt in the cut cucumber, pickle for 20 minutes, and squeeze the water out.
STEP 5/8
1T of ground garlic, 2T of soy sauce, 1T of vinegar, 1T of sugar, 2T of red pepper powder, 2T of plum syrup, 1T of oligosaccharide
I'm going to make the seasoned sauce.
STEP 6/8
Squeeze the water out of pickled cucumbers.
STEP 7/8
Season the seasoned vegetables with dallae and cucumbers.
STEP 8/8
When it's seasoned, complete it with sesame seeds and sesame oil.
Cucumbers are very watery, so you can pickle them, squeeze them, peel the soothing root, and cook them.
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