Making a moist thick Basque Cheese Cake (+Video) ïHyosum
It's moderately sweet and the savory taste of cream cheese is strong and it came out deliciously with a moist and thick texture!! And it didn't smell burnt, but it smelled delicious like roasted sweet potatoes, and I was surprised that it didn't taste bitter!! * 1 round frame with a diameter of 15 cm.
6 serving
Within 60 minutes
trash
Ingredients
  • Cream cheese
    400g
  • Sugar
    100g
  • egg
    3ea
  • Vanilla Extrack
    2ts
  • whipped cream
    200g
  • corn starch
    15g
Cooking Steps
STEP 1/9
Gently dissolve the soft cream cheese so that it is not lumpy.
STEP 2/9
Add sugar and mix until sugar dissolves.
STEP 3/9
Add beaten eggs little by little and mix well.
STEP 4/9
Add the whipped cream and mix well.
STEP 5/9
Add vanilla extract, and sift the cornstarch (or soft flour) and mix until no powder is visible.
STEP 6/9
Don't cut the paper foil and lay it down at once.
STEP 7/9
Put the dough down on a sieve and beat it 2-3 times on the floor to drain the air.
STEP 8/9
Bake for 20 to 30 minutes in a preheated oven at 230.
STEP 9/9
Allow to cool completely at room temperature and age in the refrigerator for one day. And when you eat, if you heat up the knife and cut it, it cuts neatly!
Place cream cheese, eggs, and whipped cream at room temperature in advance and remove from the cold.
Cooking review
5.00
score
  • 449*****
    score
    It's my first try and it's better than I thought.It tastes good, too. Cream cheese doesn't melt when sugar is added, so there's some lumps, but they say it's delicious^^
    2022-06-08 08:58
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