How to make soy sauce perilla leaf pickle summer side dish peril
I'll make pickled perilla leaves that go well with meat.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Sesame leaf
    60piece
  • Water
    2cup
  • Soy sauce
    2/3cup
  • Sugar
    2/3cup
  • Vinegar
    2/3cup
Video
Cooking Steps
STEP 1/6
I'll make a golden recipe for pickled perilla leaves in soy sauce easily and simply.
STEP 2/6
Mix vinegar and water and soak perilla leaves for 2 minutes
Remove any residual pesticides and impurities.
And wash 2-3 times, drain, and prepare.
STEP 3/6
And put the perilla leaves in the container.
If you put it up like this, even if you don't have it
It's seasoned well.
STEP 4/6
2 cups of water. 2/3 cups of soy sauce.2/3 cups of sugar.Add 2/3 cup vinegar seasoning
When it starts boiling over high heat
Boil it on medium heat for 2 more minutes
STEP 5/6
Pour the hot pickles into a container containing perilla leaves.
Open the lid and heat it up at room temperature for 30 minutes
Please take it out
Next, close the lid and leave it at room temperature for a day
Please keep it.
STEP 6/6
Then the delicious perilla leaf pickle is done.
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