How to make a more special spam toast, ham and cheese toast
Take out all the leftover ingredients in the refrigerator. Let's make a more special toast together from now on. It's a very delicious spam toast for the weekend brunch menu.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • a plain bread
    4piece
  • Eggs
    4ea
  • canned ham
    70g
  • Bacon
    110g
  • onion
    1/2ea
  • mozzarella cheese
    50g
  • Butter
    2TS
  • Cheddar cheese
    2piece
  • Blueberry jam
    suitably
  • Parmesan cheese
    1TS
Video
Cooking Steps
STEP 1/13
I prepared ingredients to make spam toast.
The onion I used is big, so it's half, but I think you can use one medium size.
STEP 2/13
Chop onions, bacon, and spam
STEP 3/13
Beat in 4 eggs, 1 tablespoon of Parmesan cheese.
I didn't season it because I'm going to put in salty spam and bacon.
STEP 4/13
Add 1/2 tablespoon butter over medium heat and stir-fry onion, bacon and spam until golden brown
STEP 5/13
Reduce heat to low and add egg mixture
STEP 6/13
And mozzarella cheese
STEP 7/13
Cover and cook eggs.
STEP 8/13
Remove from heat when egg surface is slightly undercooked
STEP 9/13
Melt 1 tablespoon butter in frying pan over medium heat and bake bread back and forth until golden brown
STEP 10/13
Grilled bread doesn't get soggy when you put it up
STEP 11/13
Spread jam on one side of the bread and add a slice of egg and a slice of cheddar cheese.
Cover it with bread and it's done!
It's good to fry the ingredients in egg water, but if you fry the ingredients and pour the egg water, it becomes softer and more savory.
With mozzarella cheese, it can't be bad.
STEP 12/13
[Cooking]
I chopped the remaining egg pancakes, put them in the rice, added sesame oil and sesame seeds, and mixed them.
It's super simple cold spring onion gimbap when you roll it in seaweed.
STEP 13/13
It tasted even better with cup ramen
Stir-fry all the ingredients, pour egg water, sprinkle mozzarella cheese, close the lid, and bake over low heat. It's a spam toast that you can make more simple and eat deliciously.
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