Add 500g of flour, 1T of salt, and 250ml of water and knead the dough.
Don't put all the water in at once, pour little by little to make the dough.
Press it down so that you can't see the powder.

Mix the dough together and cover it with plastic
Let ripen in the refrigerator for more than 30 minutes.
If you ripen it, the sujebi gets sticky and chewy.
And prepare anchovy kelp stock.
I don't have a picture of boiling it once at a time, dividing it into the freezer, and then boiling the broth again.
You can use liquid broth or pill broth instead of anchovies again, so please prepare it without any burden, but if you use plain water for sujebi, it will not taste good, so please use broth.

Prepare vegetables while maturing dough.
At the restaurant I used to go to, only potatoes and zucchini came out, so I prepared the same thing because I wanted to taste it.
Cut the half of the zucchini into thick pieces
Slice the potatoes into flat pieces to make them easy to eat.
If you have carrots, onions, or mushrooms, you can put them in.

Cook the potatoes in the prepared broth first.
I used 1.5L of broth.

Mix 1 cup of perilla powder and 2T of glutinous rice powder
Add a ladle of broth and mix well first.

When the potatoes are cooked to a certain extent, scoop out the matured sujebi and add it.
I actually want to make it thinner, but it didn't work as well as I thoughtcrying

Do not add too much swallows at a time, but remove them in places and add sujebi dough, stirring once in a while so that it does not stick to the floor.

When the dough is cooked and transparent, add the sliced zucchini and season with 3T of soy sauce.

Then, add the perilla seed powder.

Add perilla powder, boil until sujebi is fully cooked, and turn off the heat.

If you need more salt, please.

It's a light and savory perilla potato sujebi^^ The two kids said, "It's really good," and they ate it really deliciously and asked for a refill!!
My husband doesn't like perilla seeds very much, but he says perilla seed potato sujebi is edible and seems to be healthy.
I really like perilla seeds, so I added 1T of perilla powder and made it thick and ate all the soup.
I made it, but it's good^^

It tastes better with ripe kimchi^^
That's why I can't go on a diet

I cooked a light but savory perilla sujebi with a lot of perilla powder and potatoes, and I felt healed because the soft sujebi and hot soup warmed my stomach!!
Grainy and reliable perilla potato sujebi
If you think of a warm nutritious food, why don't you make perilla seed potato sujebi at home?
Enjoy your meal and have a healthy day^^