How to make a roasted egg Make a stone-plate egg
I'm going to make a baked egg with a chewy texture. It's a baked egg that you can easily make with an electric rice cooker at home It's a 50-minute course and a 270-minute course, and the reason it's long is to make it dark^^
5 serving
Within 999 minutes
맘마랜드
Ingredients
  • Eggs
    12piece
  • Salt
    1TS
  • Water
    600ml
  • Vinegar
    2spoon
Cooking Steps
STEP 1/9
Please prepare eggs, which are today's ingredients
Remove eggs at room temperature for at least an hour to make baked eggs.
STEP 2/9
Wash the eggs thoroughly under running water
It may break, so wash it gently.
STEP 3/9
Add 2 spoons of vinegar and let it soak for a while.
Wash the egg that was soaked in vinegar water gently in running water, it's the process of washing the egg.
STEP 4/9
Add a tablespoon of salt to 600ml of water and melt gently
STEP 5/9
Pour salt water into the cooker in the electric rice cooker.
STEP 6/9
Please put in a steamer, if you don't have one, you can put a cotton cloth or kitchen towel and put the egg on top right away.
STEP 7/9
Gently add the washed egg on the steamer so it doesn't break.
Can you see the eggs piled up one by one!
I can imagine how it's going to be cooked in a little bit
STEP 8/9
Lastly, you just need to set up the function of the rice cooker and operate it.
1. I made multi-purpose jjim three times in 90 minutes.
(If you want the color to be more chewy, it's good to do it about three times.)
2. Please add water to the second and third rounds of baking.
You can use Oku or Slow Cooker.
STEP 9/9
The long-awaited baked egg is done
I'm going to peel a baked egg when it's warm!
- If you heat it for 50 to 90 minutes, you can taste the eggs (If you want a dark color, please increase the time.)
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