STEP 1/18
Please prepare the ingredients.
STEP 2/18
Please prepare 80g of pancake powder in a bowl.
- It's about the size of a paper cup.
STEP 3/18
Add 60ml of milk to the pancake mix.
- It's about half a cup of paper.
STEP 4/18
Mix evenly so that the pancake powder does not lump together.
STEP 5/18
Add an egg, please.
- I used a big egg.
STEP 6/18
The concentration of the dough is just right.
STEP 7/18
Apply butter to the muffin mold.
- Put it on every corner of your brush.
- Please melt the butter slightly in the lens and use it.
- You can use a paper cup.
STEP 8/18
Add only 1/3 of the mold.
Eggs need to go in, so if you put a lot of dough, it'll overflow.
STEP 9/18
Place one egg at a time on top of the batter and poke the yolk with a fork.
Make sure to poke the yolk to cook well.
STEP 10/18
Please sprinkle salt.
STEP 11/18
Add some pepper, too.
STEP 12/18
Add mozzarella cheese, please.
I used a mixture of mozzarella, cheddar, and goda cheese.
STEP 13/18
Use parsley powder to accentuate!
STEP 14/18
Put it in the air fryer
- It can be cooked with an electronic lens.
- When using electronic lenses, please use an electronic lens-capable container.
STEP 15/18
I cooked it for 180 degrees for 15 minutes.
- When you cook electronic lenses, turn them around for 3 minutes
- The cooking time depends on the machine specifications and quantity, so please adjust it.
STEP 16/18
The egg bread is all cooked
STEP 17/18
Please take it out of the mold.
When cooking with a paper cup, cut it with scissors and take it out.
STEP 18/18
Let's move it to a plate and get ready to taste it!
Golden brown~ It's a deliciously baked egg bread.