STEP 1/14
Please prepare the ingredients.
STEP 2/14
Wash the chicken stick clean in running water.
STEP 3/14
Soak the chicken stick in milk for about 30 minutes and wash it in running water.
It's to remove the smell, so you can wash it clean in frozen meat or running water.
STEP 4/14
Chop the cheongyang pepper for the chicken stick.
STEP 5/14
Cut the green onion into big pieces
STEP 6/14
Let's make chicken stick sauce
Add 5 tablespoons of soy sauce, 4 tablespoons of sugar, 5 tablespoons of cooking wine, half spoon of minced garlic, a little ginger powder, 100ml of water, and a little pepper and mix.
STEP 7/14
The sauce for braised soy sauce is complete!
STEP 8/14
Grease the pan and bake the chicken stick.
STEP 9/14
Grill it evenly back and forth.
! Remove oil from pan when golden brown! Use kitchen towel or remove.
STEP 10/14
Put the prepared soy sauce into the chicken stick and bring to a boil over medium heat.
STEP 11/14
Add green onions and boil it down.
STEP 12/14
Soy sauce is seeping into the chicken stick.
STEP 13/14
When the sauce boils down to the chicken stick, remove the green onions.
STEP 14/14
Take out the green onions and add the sliced Cheongyang chili and boil it down!