STEP 1/15
I used 300g of tofu for hard frying. Cut it into 0.5cm pieces.
STEP 2/15
Grease a wide plate
STEP 3/15
Lay the cut tofu on top of each other and shape it around.
STEP 4/15
Spread it out and make it look like a pizza^^
STEP 5/15
Beat in 3 eggs, season with salt and gently beat. Pour the egg water over the tofu and wet it enough.
STEP 6/15
Pour in all the egg mixture and remove about half of the egg mixture again.
STEP 7/15
Grease a heated pan and slide tofu into the pan.
And pour all the egg water that you put aside.
STEP 8/15
Cook over low heat with a lid on. If the eggs are cooked and soft
STEP 9/15
Turn the plate over, turn the pan over, and transfer the tofu to the plate.
STEP 10/15
First, the tofu and egg pancake is done. I'm going to cook it for you now
STEP 11/15
Please prepare the sauce for the stew.
STEP 12/15
Put the chopped green onions and garlic in the pan and stir-fry them
Add the prepared sauce and simmer over low heat for about 1 minute.
STEP 13/15
Add the pre-made tofu eggs and simmer, shaking them to soak in the sauce.
STEP 14/15
If the sauce is all over, add the chives and finish
STEP 15/15
If you put it in a bowl, it's done with braised