How to make color yeast salt that adds flavor / rice yeast rice
The method of making color yeast salt is very simple, but it is a low-salt salt that has a good taste and a low salinity because it is made by aging rice yeast.
6 serving
Within 999 minutes
쌀코지일흔집밥
Ingredients
  • rice rust
    100g
  • Mugwort
    1ts
  • a sun-dried salt
    35g
  • Water
    100g
  • turmeric
    1ts
  • rice rust
    100g
  • a sun-dried salt
    35g
  • Water
    100g
  • rice rust
    100g
  • Beat
    2ts
  • a sun-dried salt
    35g
  • Water
    95g
Cooking Steps
STEP 1/7
I prepared mugwort powder, turmeric powder, and beets to make color yeast salt ingredients that add flavor to rice koji rice yeast salt.
STEP 2/7
First, the color yeast salt made of mugwort powder is mixed well with 100g of rice yeast, 1 small spoon of mugwort powder, 35g of sea salt, and 100g of lukewarm water, mix well, and leave it in a clean bottle for a week. Stir with wooden chopsticks once a day.
STEP 3/7
If you don't like turmeric because it has a strong scent, give up the color and add less turmeric powder. Or you can use it after making dental floss
STEP 4/7
You can use other red powders instead of bits, but we ground raw bits.
STEP 5/7
If things to use as color go into liquid, you should reduce the amount of lukewarm water a little.Store at room temperature in a clean container with the lid not too tightly closed.
STEP 6/7
Avoid too hot temperatures in summer. You can filter it out after a week and use it as a liquid, and the grains of rice can be used as a powder because they are dry. Or you can grind the whole thing and use it as a liquid color yellow salt like us. When you don't grind the , you can see the grains of rice as shown in the picture
STEP 7/7
If you grind it, it is convenient to cook because there are no grains of rice like in the picture.
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