Rice cooker tofu kimchi
Making Spam Tofu Kimchi with Rice Cooker
1 serving
Within 15 minutes
밥솥개미
Ingredients
  • Tofu
    100g
  • ripe kimchi
    120g
  • onion
    50g
  • canned ham
    50g
  • garlic powder
    1t
  • thick soy sauce
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • Red pepper powder
    1t
Cooking Steps
STEP 1/7
Put 50g sliced onions, 120g sliced sour kimchi, and 50g crushed spam in a rice cooker
*You can mash it with your hands
*Tuna is good instead of spam
STEP 2/7
Add 1t of red pepper powder, 1t of sugar, 1t of garlic powder (ground garlic), 1t of soy sauce, 1t of sesame oil
*If you want your own soup, add 2T of water
STEP 3/7
Stir it well and reheat it for 9 minutes
STEP 4/7
While reheating, cut 100g of tofu into bite-size pieces
STEP 5/7
Put tofu in a mug, add 1T of soy sauce, and heat tofu by pouring 250ml of hot water into a pot
STEP 6/7
Kimchi is cooked. Stir it well
STEP 7/7
Sprinkle sesame seeds on top and enjoy plating
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