Topping How to make Crami Yubu Sushi Lunch Box Housewarming Food
I'll make more delicious fried tofu rice balls with toppings.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • fried tofu sushi
    4serving
  • Cheongyang red pepper
    1ea
  • Crammy
    4ea
  • Mayonnaise
    3T
  • Mustard
    1T
Video
Cooking Steps
STEP 1/5
It's delicious just as it is, but I'll make it even more delicious with Crami topping.
STEP 2/5
First, cut Cheongyang red pepper into 2T of mayonnaise and 1T of mustard sauce
Add the hand-torn crab meat and cheongyang pepper and mix well.
STEP 3/5
Then mix the rice with the ingredients and mix it well like you usually make fried tofu rice balls.
STEP 4/5
Original recipe inquiry number
Hello, ^^~
Sunlight is a sunny day at home.
It's been raining all week.
I finally got the first round of COVID-19 vaccination yesterday.
I heard it's better to take a rest after getting vaccinated
During the morning children's online class
I'm going to work out at home and make a reservation at midnight
Get vaccinated, stay at the hospital, check your abnormalities, and go home
Topping ingredients in advance in line with children's lunch time
We'll prepare the lunch menu. We'll make udon with toppings and creamy tofu rice balls
When I got home, the eldest made udon, and the younger one
I started making yubuchobap.
It's just as stiff and painful as getting a flu shot.
The groom got married a day earlier than I did
I was a little less worried because the groom was beaten first and said he wasn't sick.
Even if it's close to COVID-19, I always eat boxed meals
I'm going to pack a picnic lunch box in three layers and breathe in the whole family's and the whole family
I used to like coming Now, I'll go out and eat
It's hard to go to a crowded place, so I'll pack it at a picnic lunch place
I'm going to eat it in a picnic atmosphere.
The recipe for Crami Toppings with Ddangchoyubuchobap
I'll add a bit of mayonnaise that can be greasy
It's a taste where you can eat it refreshingly.
Then, it's good to pack a picnic lunch
A simple topping, fried tofu rice ball recipe that is good for inviting guests or housewarming food
Then let's get started.
Ingredients for Cheongyang chili pepper Crami Yubu Sushi
4 servings of fried tofu rice balls. 1 Cheongyang chili pepper.4 pieces of crab meat. Mayonnaise 3T.Mustard sauce 1T.
If you buy a commercial fried tofu rice ball, you can eat it with ramen
You can eat it. You can just add rice to the ingredients
It's easy to make
But depending on what toppings you put on top
It's another new dish, so you can enjoy it more deliciously.
Since all the other ingredients are in it, I'll add the mayonnaise sauce as a topping
You can make it.
First, cut Cheongyang red pepper into 2T of mayonnaise and 1T of mustard sauce
Add the hand-torn crab meat and cheongyang pepper and mix well.
If you make it for kids' snacks or meals, just Cheongyang red pepper
I think you can take it out.
Then mix the rice with the ingredients and mix it well like you usually make fried tofu rice balls.
I also put a little sauce in the fried tofu bag.
Mix the rice well and put it in the fried tofu pocket
Please make delicious fried tofu rice balls.
And how to make chili pepper paste with vinegar and creamy tofu rice balls. It's perfect for picnic lunch boxed meals
an important point
I made fried tofu rice balls and pressed the bottom with my finger
Press hard to make the fried tofu rice balls stand well.
STEP 5/5
And you can put toppings on top and finish.
Then delicious Crami topping fried tofu rice balls are done.
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