Kimchi stew with pork neck meat
It is pork neck kimchi stew that is boiled deep and thick with ripe kimchi. It tastes even better with a lot of pork neck.
2 serving
Within 60 minutes
썬쿡♡
Ingredients
  • ripe kimchi
    1bowl
  • pork neck
    300g
  • Tofu
    1/2piece
  • onion
    1/4ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • Kimchi
    1ladle
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
  • fish sauce
    1spoon
  • Sugar
    1/2spoon
  • Water
    550ml
  • Cooking oil
    2spoon
  • cooking wine
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/15
Press the pork neck back and forth with a kitchen towel to remove the blood and cut it into bite-size pieces.
STEP 2/15
Add 1 spoon of cooking wine and pepper to the cut pork, season well, and leave for about 10 minutes.
STEP 3/15
Shred onions and slice green onions and cheongyang peppers sideways. Chop the garlic and prepare it.
STEP 4/15
Cut tofu into appropriate sizes, too.
STEP 5/15
Cut ripe kimchi into bite-size pieces using scissors or a knife.
STEP 6/15
Place 2 spoons of cooking oil in a heated pot and stir-fry the seasoned pork over medium heat until the redness of the pork disappears.
STEP 7/15
Stir-fry pork, then add kimchi and stir-fry.
STEP 8/15
To neutralize the sourness of ripe kimchi and give it a taste, add 1/2 spoonful of sugar and stir-fry enough to make the kimchi soft.
STEP 9/15
Stir-fry enough to mix kimchi and pork well, then stir-fry the sliced onions.
STEP 10/15
Add 1 spoon of minced garlic and 1 ladle of kimchi soup and bring to a boil.
STEP 11/15
Add 550ml of rice water and bring to a boil.
STEP 12/15
When it boils up, add 1 spoonful of fish sauce, 1 spoonful of soy sauce, and 1 spoonful of red pepper powder and boil it.
STEP 13/15
Add the chopped tofu and boil it.
STEP 14/15
Add the last chopped green onion and Cheongyang red pepper and bring to a boil.
STEP 15/15
It's done.
Cooking review
5.00
score
  • 585*****
    score
    They say it's good
    2022-07-07 19:27
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