Name: How to eat natto deliciously/Bright and savory natto bibimbap re
Total time: 10 min
Yield: 1
Ingredients: natto 1pack; instant rice 1bowl; Eggs 1piece; thick soy sauce 1T; Sesame oil 2T; seaweed flakes little; Sesame little

10K Recipe

How to eat natto deliciously/Bright and savory natto bibimbap re

Do you like natto?? My family eats natto quite often. The kids liked natto since they were young I'm also cheonggukjang, and I like natto and beans It's good if you just put in the sauce that came out and mix it so that the mucus comes out well There are often people who are reluctant to eat it because of the unique smell of fermented natto For those people, I'm going to tell you how to eat natto deliciously without resistance. There are many dishes using natto such as kimchi natto over rice, natto kimbap, natto salad, natto bibimbap, natto yogurt, natto ramen, etc. Today, I'll teach you how to make Natto Bibimbap that's easy to make and eat

1 serving

Within 10 minutes

라피네

Ingredients

natto

1pack
instant rice

1bowl
Eggs

1piece
thick soy sauce

1T
Sesame oil

2T
seaweed flakes

little
Sesame

little

Cooking Steps: STEP 1/11

In a frying pan, make the egg fry sunny side up so that the yolk is alive.

STEP 2/11

Add the natto or the two sauces enclosed and stir well to produce a lot of mucus.

STEP 3/11

And put a bowl of rice in a bowl.

STEP 4/11

Put the natto on top of the rice

STEP 5/11

Add seaweed flakes and sunny-up eggs.
I actually cut the avocado into small pieces and put it in here, but on this day, the avocado fell off, so pass
If you add avocado, you can enjoy a softer and more savory taste.

STEP 6/11

I ran out of avocados on that day, so pass
If you add avocado, you can enjoy a softer and more savory taste.

STEP 7/11

It's mixed with rice, so the enclosed sauce is not enough.
Add 1T of thick soy sauce, please.

STEP 8/11

Lastly, put a lot of sesame oil and put mashed sesame seeds on it, and it's light and savory natto bibimbap.

STEP 9/11

It's black bean natto and avocado, so it's not that pretty. But it still tastes good

STEP 10/11

Pop the egg and mix the rice and natto together
The savory taste of sesame oil, the salty taste of seaweed powder, and the softness and lightness of natto go well together, so you can eat it deliciously.

STEP 11/11

Natto is an ingredient that goes well with seaweed.
Natto bibimbap has seaweed powder, but if you eat it with seasoned laver
It tastes even better.
I heard that natto is effective in preventing constipation and intestinal health.
The sticky substances produced by the fermentation of beans
It contains Bacillus bacteria, which are said to help improve the intestinal environment by removing harmful bacteria in the intestines and allowing beneficial bacteria to grow well.
And it's good for diet, constipation, and high blood pressure, so eat a lot of natto