Colabee Pickle: Natural sweet pickles more delicious than sugar
a pickle made with colabi
6 serving
Within 20 minutes
재미마미
Ingredients
  • Colabi
    360g
  • Carrot
    180g
  • Salt
    1ts
  • a persimmon
    150ml
  • plum balsamic vinegar
    40ml
  • Ginger
    10ml
  • lemon juice
    30ml
  • White wine
    100ml
  • plum extract
    50ml
  • Whole pepper
    little
  • bay leaf
    1piece
Cooking Steps
STEP 1/11
Peel the colibee thickly.
STEP 2/11
Cut into desired shapes. If there is a tough part while cutting, please cut it. It bothers me when I eat.
STEP 3/11
Add carrots and mix with salt. Carrots are an optional ingredient.
STEP 4/11
Add whole pepper, pepperoncino, bay leaf, etc. I also put in colabi leaves.
STEP 5/11
Add 150ml of persimmon vinegar.
STEP 6/11
Add 40ml of plum balsamic vinegar.
STEP 7/11
Add 10ml of fermented ginger.
STEP 8/11
Add 30ml of lemon juice.
STEP 9/11
Add 100ml of white wine.
STEP 10/11
Add 50ml of plum extract and cover and shake to mix well.
STEP 11/11
There was not much water coming out of Colabi, so I changed the location of Colabi once in a while. You can eat it right away or leave it for a day.
You can easily make it with 2(1) water, 1 vinegar, 1 sugar, and a little salt.
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