How to make green onion kimchi Making green onion kimchi Making
Omicron is a big deal these days. There's no food that can be prepared as a folk remedy I was wondering what it was, Long time ago, when my grandmother and my mother were in the past I remember them grilling green onions, so I decided to make green onion kimchi. Since it's a winter green onion these days, the green onion is not soft and hard, and the price is good. Green onions are bitter and Spicy taste is the beauty of green onion kimchi, If it's too hot, the chopsticks might not go well, I used potato glue, If you use potato glue, it's savory and You can eat it while fermenting it slowly. Especially, the most disadvantage of kimchi is sodium, Potatoes are good for discharging sodium. Green onions are bitter and The spicy taste and the sauce with savory potato glue go well together, It wasn't too spicy, but I could taste the taste of green onion.
6 serving
Within 120 minutes
홀라Hola
Ingredients
  • Water
    600ml
  • Potato
    1/2ea
  • leek
    1pack
  • the liquid of tuna
    120ml
  • Radish
    70g
  • onion
    1/8ea
  • chopped ginger
    1T
  • crushed garlic
    5T
  • apple
    1/2ea
  • Water
    50ml
  • Red pepper powder
    10T
  • salted shrimp
    2T
  • plum extract
    2T
  • Starch syrup
    3T
Video
Cooking Steps
STEP 1/12
Pour 600ml of water into a pan, add 1 potato and bring to a boil. When the potatoes are cooked, turn off the heat and cool for a while.
STEP 2/12
Remove the roots and withered parts of the green onion
Wash it thoroughly and put it in a strainer tray
Drain as much as possible.
STEP 3/12
Cut the green onions and white stems into 7cm long pieces and cut them in half.
STEP 4/12
Cut the green part into 7cm long pieces.
STEP 5/12
Put the chopped green onions in a container,
Sprinkle 120ml of tuna liquid and marinate for about 50 minutes.
After 25 minutes, mix up and down evenly.
STEP 6/12
After 50 minutes, remove the pickled green onions and drain them in a strainer tray.
STEP 7/12
Make the seasoning.
Put the tuna liquid used to pickle green onions in a blender.
Add radish, onion, chopped ginger 1T, minced garlic 5T, 1/2 apple, 50ml water, potato and potato boiled water, red pepper powder 10T, salted shrimp 2T, plum syrup 2T, starch syrup 3T.
STEP 8/12
It's going beautifully.
STEP 9/12
Put the pickled green onions in the container.
STEP 10/12
Add the sauce.
STEP 11/12
Mix it gently.
STEP 12/12
Close the lid.
Leave it at room temperature for a day and put it in the refrigerator.
I use all the green onions.Winter green onions are hard and not soft You can use all the green parts.
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