Stir-fried mini pine mushrooms. [Cute appearance and nutritious
Mushrooms are It tastes good and it's good for your health. So whenever I go grocery shopping in a different kind I always bring it. Today's ingredient, mini saesongi mushroom It's literally a mini size of a saesongi mushroom. It's cute to have a small and small shape. It's good to put it in the soup It's delicious even if you stir-fry it all-weather mushroom man Mini pine mushrooms! I'm going to put vegetables in the fridge I just stir-fried it.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Mini pine mushroom
    1cup
  • leek
    1/4ea
  • onion
    1/4ea
  • Carrot
    5cm
  • crushed garlic
    1/2spoon
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
Please prepare 1 cup of mini pine mushrooms.
Rinse it lightly in water and remove the water.
If it's too big, you can cut it,
The ones I bought are really small
I just used it.
It's good to make a lot,
I think it's better to cook as much as you want
It was the best.
So I only used 1 cup.
STEP 2/7
1/4 green onions, 1/4 onions,
Carrot 5cm
Please chop it and get ready.
STEP 3/7
2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine,
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 4/7
I'll stir-fry the mushrooms first.
In a pan with a little bit of oil
Add 1 cup of mini saesongi mushroom.
Sprinkle 1 pinch of salt and 1 pinch of pepper
Add 1/2 spoon of minced garlic and stir-fry.
You don't have to cook it now
Just stir-fry until you're out of breath.
STEP 5/7
Add carrots, onions, and green onions.
Stir-fry with saesongi mushrooms.
STEP 6/7
When the vegetables start to lose their breath
Add the sauce, please.
So that the sauce seeps in well
Stir and stir-fry evenly.
STEP 7/7
It's a cute mini pine mushrooms
Put the vegetables in the refrigerator,
It's stir-fried with soy sauce
The mini saesongi mushroom stir-fry is done.
It's a mini-sized mushroom
I didn't have to cut it, so I didn't have to trim it.
From the perspective of course
It would be nice if we could reduce the cooking process.
He's cute even when he's small and small
The texture that pops when you put it in your mouth is also fun.
It's good as a side dish.
Even if it's the main side dish
We need at least one or two side dishes, right?
You can make it easily and quickly
That sounds like a great menu.
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