Please prepare 1 cup of mini pine mushrooms.
Rinse it lightly in water and remove the water.
If it's too big, you can cut it,
The ones I bought are really small
I just used it.
It's good to make a lot,
I think it's better to cook as much as you want
It was the best.
So I only used 1 cup.

1/4 green onions, 1/4 onions,
Carrot 5cm
Please chop it and get ready.

2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine,
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.

I'll stir-fry the mushrooms first.
In a pan with a little bit of oil
Add 1 cup of mini saesongi mushroom.
Sprinkle 1 pinch of salt and 1 pinch of pepper
Add 1/2 spoon of minced garlic and stir-fry.
You don't have to cook it now
Just stir-fry until you're out of breath.

Add carrots, onions, and green onions.
Stir-fry with saesongi mushrooms.

When the vegetables start to lose their breath
Add the sauce, please.
So that the sauce seeps in well
Stir and stir-fry evenly.

It's a cute mini pine mushrooms
Put the vegetables in the refrigerator,
It's stir-fried with soy sauce
The mini saesongi mushroom stir-fry is done.
It's a mini-sized mushroom
I didn't have to cut it, so I didn't have to trim it.
From the perspective of course
It would be nice if we could reduce the cooking process.
He's cute even when he's small and small
The texture that pops when you put it in your mouth is also fun.
It's good as a side dish.
Even if it's the main side dish
We need at least one or two side dishes, right?
You can make it easily and quickly
That sounds like a great menu.