Japanese Steamed Egg Pudding Steamed Eggs How to make without fa
Jawanmushi, a Japanese steamed egg, is characterized by a chewy texture and a texture that goes down the throat. It is just steamed eggs, but it is also good as an invitation because of its luxuriousness.
2 serving
Within 30 minutes
요리하는러라
Ingredients
  • egg
    2ea
  • Water
    180ml
  • Sea tangle
    3piece
  • cooking wine
    2ts
  • Tzuyu
    1ts
  • Sugar
    0.5ts
  • Salt
    0.5ts
  • the liquid of tuna
    0.5ts
Cooking Steps
STEP 1/10
180ml of water and 4x43 sheets of kelp
Boil it for 30 minutes and make kelp water
(After 30 minutes, remove the kelp)
STEP 2/10
Break 2 eggs and mix them well
2 teaspoons of cooking wine, 1 teaspoons of tzuyu
Half a teaspoon of sugar, half a teaspoon of salt
Mix 0.5 teaspoon of tuna
I'll pour the kelp water
Mix it well
STEP 3/10
Put the seasoned egg in a fine sieve
Please filter it out about three times
The finer the sieve is, the better
The remaining egg (string) on the sieve is
I don't use it
STEP 4/10
Pour the filtered egg into a bowl, but don't put it all the way
Place only about three-quarters of the bowl.
STEP 5/10
The thick foam on the surface is
Fold the kitchen towel and wipe it off
You can make more smooth jawanmushi ^^
STEP 6/10
It's important!
Use a plastic wrap, lid, or cotton cloth to cover the bowl with egg wash
STEP 7/10
Put the bowl in a steaming steamer
Lower the heat to the lowest
Cover and cook for 15 minutes
Jawanmushi is complete
STEP 8/10
Ting Ting Taeng Taeng Ja Wan Mushi is done~
It's good to eat when it's warm
Even if it's cold, it doesn't look messy
They say it's good
STEP 9/10
smooth to the core
Can you see the texture
If you follow me like this
Pudding steamed eggs are guaranteed to be successful!
STEP 10/10
Soft and moist pudding
dripping down the esophagus
Japanese steamed eggs. I'm ignoring you
Of course, it's not just a traditional meal
Patient food and baby food
I love it
Measure with a teaspoon or a small spoon
Cooking review
5.00
score
  • 554*****
    score
    I succeeded for the first time ^^
    2022-11-19 18:22
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