How to make a fresh and savory tuna salad tuna sandwich
A tuna sandwich with plenty of tuna salad that catches the fishy smell of tuna and makes it refreshing and savory! It's great for children's nutritional snacks, brunch menus, or lunch boxes.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • canned tuna
    270g
  • a plain bread
    4piece
  • Cheddar cheese
    4piece
  • onion
    1/4ea
  • cranberry
    50g
  • Olive
    8ea
  • Oy Pickle
    2TS
  • Parmesan cheese
    2TS
  • Mayonnaise
    3TS
  • Honey mustard
    1TS
  • ground pepper
    suitably
  • lemon juice
    2TS
  • Sugar
    1TS
Video
Cooking Steps
STEP 1/11
I prepared ingredients for tuna sandwich.
It's more delicious if you add corn in addition to this.
STEP 2/11
Open the can of tuna and leave it at room temperature for 10 minutes so that the furan ingredients can fly away
STEP 3/11
Even if you don't support tuna oil in a strainer, it comes out well if you cover it at an angle and tilt
STEP 4/11
Slice the olives and chop the onions
STEP 5/11
Add the ungreased tuna, cranberries, and seasonings to the chopped ingredients
STEP 6/11
Mix it well
STEP 7/11
Put a slice of cheddar cheese on the bread
STEP 8/11
Add a lot of tuna salad
STEP 9/11
I'm going to cover it with cheese
STEP 10/11
If you cover it with bread, it's a delicious tuna sandwich
STEP 11/11
If you spread cheese between breads, tuna salad can prevent the bread from getting wet.
Sweet and sour tuna sandwiches are very good for children's nutritional snacks or brunch menus.
If you add onions to tuna salad, you can catch the fishy taste of tuna.
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