Black bean paprika steamed liver tox fatty liver good food
ground black beans in paprika, good for liver Let's make black bean paprika jjim. It would be good for a diet.
2 serving
Within 60 minutes
이태원단발여사
Ingredients
  • black beans
    1/2cup
  • Paprika
    2ea
  • Tofu
    1/2piece
  • leek
    1Ts
  • Salt
    1ts
Cooking Steps
STEP 1/7
1/2C of black beans soaked in cold water for more than 30 minutes
Please prepare 1/2 head of tofu.
STEP 2/7
The red paprika 2 is cut in half and cut into four pieces at the end
Chop up the bits and pieces, please. Please prepare 1 Ts of chopped chives.
STEP 3/7
Squeeze 1/2 of tofu with cotton cloth to remove moisture,
Blanch the soaked black beans in a pot for about 10 minutes
Please grind it in a blender.
STEP 4/7
In a bowl, add black beans, tofu, chopped green onions, and 1ts of salt
Add and mix evenly.
STEP 5/7
Fill paprika with the dough
Give them.
STEP 6/7
When the steamer steams over medium heat, open the lid,
Put the stuffed paprika neatly,
Cover and steam for about 10 minutes.
STEP 7/7
Turn off the heat and put it on a plate,
It makes you feel comfortable and nutritious
Black bean paprika steamed is done.
(Make a circle with the remaining dough)
in a frying pan.)
1. Boiled beans should be boiled slightly 2. Squeeze the water out of the tofu and use it.
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