Braised chickpeas. [A clean chickpeas that doesn't smell like be
The shape of chickpeas is
It's similar to chick hair.
That's why we call it chickpeas.
Chick beans don't have the fishy smell of beans
It's clean and light.
Even if you boil it and eat it
It's savory and delicious.
I looked up Naver Knowledge Encyclopedia,
Among the beans
It lowers your cholesterol level
They say it's the most helpful.
It's low in low fat
It has higher calcium content than dairy products
It's high in fiber
It's very good for your health.
Today, I'm going to use chickpeas
I've tried making braised food.
In fact, I often boil chickpeas and eat them as salads,
If you add soy sauce and cook it
It's a delicious and healthy side dish.
If you put it in the refrigerator
It has good storage
I can eat for a week to ten days.
4 serving
Within 30 minutes