Stir-fried squid and pork. [Spicy combination of chewy squid and
Stir-fried spicy pork is easy to make and tastes good I make it often when I want to eat meat. I'm going to add the chewy squid today I made stir-fried squid and pork. When I put squid and pork foreleg together The texture is more colorful and delicious. Even if you don't add water Thanks to the juice from the veggies It became a moist and glossy stir-fried pork. It's good as a side dish It's better to have a side dish for drinks Stir-fried squid and pork! Shall we go and make it?
2 serving
Within 30 minutes
하이유니별
Ingredients
  • the front legs of pork
    300g
  • Squid
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    3spoon
  • cooking wine
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/8
Please prepare 300g of pork forelimbs.
Cut it into bite-size pieces, please.
Please prepare a medium size squid.
Peel the body and cut it,
Please cut the head and legs into bite-size pieces.
STEP 2/8
2 spoons of red pepper paste, 1 spoon of red pepper powder, 3 spoons of dark soy sauce,
2 spoons of cooking wine, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Add and mix evenly.
If you add a lot of red pepper paste
It's dry and it's not seasoned properly, right?
So I'm going to reduce the amount of red pepper paste
It's good to season it with thick soy sauce.
I'd appreciate it if you could.
STEP 3/8
1 green onion, 1/2 onion
One red pepper, one green pepper
Cut it into bite-size pieces, please.
STEP 4/8
Put the squid and pork in the pan
Pour in the sauce, please.
I'm wearing plastic gloves
I'll mix them together
Put the sauce evenly.
If you let me sleep like this for 10 minutes
It's delicious because the seasoning is soaked better.
STEP 5/8
Add 1 spoon of minced garlic.
Stir-fry while mixing evenly.
STEP 6/8
When the squid and pork start to cook
Add vegetables, please.
After adding vegetables
You can stir-fry it while mixing it evenly.
STEP 7/8
If you stir-fry it evenly
The vegetables started to lose their breath
It's starting to get wet.
The vegetables are out of breath
When the soup is too small
You can turn off the light.
STEP 8/8
Chewy squid and
The savory front leg meat
It's stir-fried with spicy sauce
Stir-fried squid and pork is done.
The front leg meat of a pig
It's lean meat and fat.k.a. moderate amount of fat
It's soft and delicious, right?
The chewy taste of squid
Needless to say.
When these two ingredients meet
It tastes good and has become nutritious.
Instead of pork forelimbs
If you use the pork belly part
It's going to be pork belly bulgogi, right?
Stir-fry it spicy
It's good as a side dish
It's a good menu for drinking.
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