Stir-fried fresh potatoes and onions~ Children's side dishes!
How to stir-fry fresh potatoes well so that they don't burn? I'm going to stir-fry it with onions~It's a soft stir-fried potato so that the moisture of the onion isn't dry
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Potato
    2ea
  • onion
    1/2~1ea
  • Salt
    2~3little
  • olive oil
    3TS
  • Sesame oil
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Peel the new potatoes and shred them so that they are not too thick, wash them in cold water once, wash the starchy rice, and drain them from the strainer
STEP 2/5
Cut the onion a little thicker than the shredded potato
STEP 3/5
Put olive oil in a pan, add the drained potato and sprinkle with salt
Stir-fry it on high heat
STEP 4/5
When the end of the shredded potato starts to be transparent, add the onion and stir-fry
When the potatoes are fried slightly
STEP 5/5
Sprinkle sesame oil and sesame seeds, mix well, turn off the gas stove, leave it for 5 minutes, and put it in a container
*The remaining heat in the pan is cooking the potato salad
You can chop the carrots and stir-fry them together
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