Healthy taste. Steamed beef cabbage
What should I eat today? I always think about it. I made braised cabbage because there are cabbage and beef bulgogi in the refrigerator.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • full cabbage
    1ea
  • Beef bulgogi
    300g
  • leek
    1/2ea
  • Garlic
    little
  • Soy sauce
    2spoon
  • Broth
    2spoon
  • Sesame oil
    2spoon
  • Vinegar
    2spoon
  • Oligosaccharide
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/6
Wash the cabbages under running water and drain them.
STEP 2/6
Put a sheath in the head and put the beef in between.
STEP 3/6
Pour water into a pot, place sambal and steam.
STEP 4/6
Chop garlic onions into small pieces and make a sauce with soy sauce, broth, vinegar, sesame oil, and sesame salt.
STEP 5/6
When the meat is cooked, take it out and cut it into bite-size pieces.
STEP 6/6
Place on a plate and sprinkle with sauce to complete.
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