10K Recipe
Healthy taste. Steamed beef cabbage
What should I eat today? I always think about it. I made braised cabbage because there are cabbage and beef bulgogi in the refrigerator.
2 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
full cabbage
1ea
Beef bulgogi
300g
leek
1/2ea
Garlic
little
Soy sauce
2spoon
Broth
2spoon
Sesame oil
2spoon
Vinegar
2spoon
Oligosaccharide
1spoon
sesame salt
little
Cooking Steps
STEP
1
/6
Wash the cabbages under running water and drain them.
STEP
2
/6
Put a sheath in the head and put the beef in between.
STEP
3
/6
Pour water into a pot, place sambal and steam.
STEP
4
/6
Chop garlic onions into small pieces and make a sauce with soy sauce, broth, vinegar, sesame oil, and sesame salt.
STEP
5
/6
When the meat is cooked, take it out and cut it into bite-size pieces.
STEP
6
/6
Place on a plate and sprinkle with sauce to complete.
stir-fried Rice Cake
Recommended recipe
1
It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
5.00
(37)
2
Making carbonara tteokbokki with rice cake soup
4.84
(50)
3
Tteokguk, tteok, tteok-bokki
4.82
(45)
4
Golden recipe for tteokbokki with soup It's really sweet
4.68
(53)
Bulgogi
Recommended recipe
1
Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
4.79
(29)
2
Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
4.89
(63)
3
In 15 minutes, bulgogi is perfect!Super simple bulgogi
4.93
(90)
4
How to make beef bulgogi golden recipe without failure
4.98
(84)