Macaroni and cheese. Mac and cheese
It's savory and greasy
5 serving
Within 10 minutes
요리조이
Ingredients
  • macaroni
    200g
  • mozzarella cheese
    90g
  • Slice cheese
    6piece
  • Flour
    2T
  • Salt
    2/3t
  • Butter
    1piece
  • olive oil
    2T
  • Milk
    400ml
  • Salt
    2/3t
  • ground pepper
    suitably
Cooking Steps
STEP 1/15
200g of macaroni
STEP 2/15
Mozzarella cheese 90g slice cheddar cheese 100g
STEP 3/15
2T of flour
STEP 4/15
Add half of water to Nambi, 2/3t of salt, and bring to a boil over high heat
STEP 5/15
Add macaroni to boiling water and simmer for 7 minutes, stirring occasionally to prevent the bottom from sticking
STEP 6/15
Take out the boiled macaroni Drain the water from the macaroni hole
STEP 7/15
Melt the butter I didn't have enough butter, so I added olive oil
STEP 8/15
Add flour and stir over low heat for 2 minutes
STEP 9/15
Add 400ml of milk and simmer for 5 minutes while stirring
STEP 10/15
When dark, turn off the heat and sprinkle with 2/3t of salt and pepper, add mozzarella cheese and cheddar cheese and mix thoroughly
STEP 11/15
It has mozzarella cheese in it!
STEP 12/15
Add macaroni and mix thoroughly
STEP 13/15
Sprinkle with powdered cheese as desired
STEP 14/15
Cut the spicy beef jerky into small pieces and sprinkle it
STEP 15/15
There's also a way to cut lettuce into small pieces and eat it together
t teaspoon of tea
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