Soak red beans and sorghum
Let's soak 400g of red beans for a day
You can prepare it and 600g of sorghum
Soak it in water for 2 hours

I'm going to grind the sorghum first
If you grind sorghum soaked in water
It can get cakey So
Stir it well and grind it
It's better if you strain it through a strainer
And you have to filter it out to make it more sticky
You can eat it
When you grind sorghum
Put it back in and grind it

a tightening of sorghum dough
a glass of grain syrup
A little bit of sea salt
Half a cup of bottled water paper (100 ml)
Half of the ground sorghum powder
Add apple grain syrup and make it look like rice cake
I'll knead it tightly
Add water for half of the sorghum powder
I made it watery like before
So the sorghum powder
Please cut it in half
First, make it as tight as rice cake
I'm going to make the dough First of all, liver
A little bit of sea salt
Put it in and mix it well
And to make it sweet
Add a spoonful of grain syrup
I can add sugar
This time, I added grain syrup
So, the grain syrup is made of sugar
You can replace it
Pour warm water and grain syrup
If you mix it, it'll be more sticky
It's going well Please keep in mind.
When you knead it tightly, the amount of water
Pour it in little by little
Half a cup (100ml) is in it
It's hard to knead it with sorghum
It's not sticky at all
I added glutinous rice flour
When it's too dry, add glutinous rice
It's better to put it in and knead it
He's persistent and soft
It makes the dough better
If the dough is ready, give me 30 minutes
I'll put them to sleep so that way
It doesn't pop
It's well-made

Making the dough watery
A little bit of sea salt
One cup of bottled beer (250 ml)
One cup of sticky rice flour paper cup (200g)
Half of the sorghum dough is watery
I'm going to pour it in and fry it thinly like before
I made it so that you can eat it
First of all, so that the liver can soak in
A little bit of sea salt and water
A cup of beer (250ml)
Pour it and knead it
First, just half of the water
Pour (125ml) and knead it
I'm going to make the dough thin
If you do it, I can't make it like before
It's easy and deliciousso
Put the sorghum dough on both sides
We divided it up
knead some dough
Half a bottled beer cup (125ml)
Pour it in and blend it out
If it's a bit watery, a sticky rice paper cup
Pour a cup (200g) and stir well
Finish the dough
It's easy to do and easy to do
First, the pancake made with sorghum bukumi
I recommend that you do that

Making Angkko with red beans
2 tablespoons of grain syrup (or sugar)
Boil the red beans and throw away the water
You have to boil it again in the right amount of water
That's how you can enjoy red beans
Make Angkko with red beans poured in water
Add half a cup of paper (100 ml) of water
Pour it in, cover the pressure cooker, and boil it
When you boil red beans, time is pressure paper
Boil it until it's done
Boil it like that and there's no water
It's not sticky
It's well-made And boiled red beans
You can crush it or grind it to prepare it
As I prepared earlier, I'll add two pieces of dough
You can prepare it for me or before
You just need to prepare bukumi
Red beans were ground when it was hot
Please put it on the royal pan And
It's not sticky with red bean paste
I put in apple grain syrup
If you don't have grain syrup, use sugar
You can replace it a grain syrup fruit
Mash the red bean Ankko and mix them

I'll make sorghum glutinous rice bukumi
First, grape seed oil and sesame oil
If you combine them, it's savory
It tastes good So half and half
I recommend putting oil on it
Before frying the bukumi in a royal pan
First, put oil on it
When the pan heats up over medium heat
It's like making a regular pancake
Please post it up to a certain extent
When it's cooked, add red bean anchovies
I put red bean paste on top of it's red bean paste
If you fold it into the next class
It is possible. Folded bukumi jeon
When it's cooked, turn it upside down
When the pancake is cooked, put it in
And with this, I'm going to make a rice cake soup with octopus
It's done
And like regular rice cakes
The doughy sorghum and glutinous rice bukumi
When you do it, make the dough like hotteok
And add red bean angko
Put Angkko in and make a shape
Press it down like hotteok
And when I rode it, I had pancakes and bukumi
You have to cook it on medium heat
If you leave it there, it'll burn easily
Please flip it over If it's cooked like this
It's easy and convenient
It's done It's easier than you think
Please try it I recommend it