A recipe for crunchy hash brown hash potato made with leftover F
The leftover French fries that became soggy turned into a crisp hash brown. I don't know how savory it is!
2 serving
Within 30 minutes
하이디랑
Ingredients
  • French fries
    180g
  • Cooking oil
    5TS
  • Frying flour
    2TS
  • potato starch
    2TS
  • Oyster sauce
    1/2TS
  • sparkling water
    80ml
Video
Cooking Steps
STEP 1/11
I've prepared leftover French fries.
I thought about throwing it away because it was soggy, but I thought about making hash brown.
STEP 2/11
Cut the fries into small pieces
STEP 3/11
Add 1/2 tablespoon oyster sauce and mix.
If French fries are too salty, you don't have to season them.
STEP 4/11
Add 2 tablespoons of starch and 2 tablespoons of frying powder
STEP 5/11
Mix it well
STEP 6/11
Add a little bit of carbonated water or cold water to make the dough thick.
I put in 80ml, so it was okay.
STEP 7/11
Make the dough look dry.
STEP 8/11
Make the dough round and flat
STEP 9/11
Heat 5 tablespoons of cooking oil over medium-low heat, preheat, and add batter
STEP 10/11
You can bake it until it's golden brown back and off.
Turn it over and press it gently with a spatula.
STEP 11/11
You have to bake it over medium-low heat for a longer time to make it crispy and savory hash brown.
Sprinkle ketchup to your liking and enjoy it!
I strongly recommend that you make hash brown instead of throwing away the leftover soggy French fries.
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)