How to dry and store pine mushrooms!
It's good to cook with raw mushrooms, but dried saesongi mushrooms are more delicious like meat I bought a lot of ingredients from a grocery store and cut them into shapes to cook
6 serving
Within 999 minutes
왕눈이의맛있는이야기
Ingredients
  • King oyster mushroom
    2kg
Cooking Steps
STEP 1/7
I bought 4-5kg of Saesongi mushroom
STEP 2/7
Cut the heads of the mushrooms and separate them
STEP 3/7
Divide the body into 3 pieces horizontally, cut it at intervals of 1cm, and cut the head thinly
STEP 4/7
Put the long cut mushrooms on the dryer so that they don't overlap and dry them for 2-3 hours at a temperature of 70 people
*Cook long cuts in japchae, yukgaejang, or dakgaejang
* If you dry it with an air fryer, read the instructions and adjust it
STEP 5/7
Cut the head part and the body part of the pine mushroom in a round shape or cut the thick ones in half and dry them in the same way as No. 4
*Put the head or the head in a round broth and cut into a round shape is used for stews and stir-fried dishes
STEP 6/7
It's better to dry it in the sun for 1-2 days
STEP 7/7
Put it in a zipper bag according to the purpose, store it in the freezer or kimchi refrigerator, and cook it when necessary
If you leave it dry at room temperature, it may cause bugs or mold, so make sure to store it in the freezer or kimchi refrigerator
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