Spicy abalone soup. [Recharge your energy with abalone!]! [A sou
Abalone is a nutritious seafood, right? When I'm not in good condition I enjoy cooking abalone. I especially buy abalone and cook it. My husband is in charge of abalone handling, All I have to do is cook. Maybe that's why the abalone dish I think I do it quite often. I'm going to eat with my husband today I added abalone and cooked spicy fish stew. If you have only one delicious soup You don't need any other side dishes. Especially my husband's favorite I made a spicy dish.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Abalone
    5ea
  • Radish
    5cm
  • leek
    1/2ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • anchovy broth
    1L
  • red pepper paste
    2spoon
  • Soybean paste
    1spoon
  • Red pepper powder
    2spoon
  • Korean style soy sauce
    2spoon
  • Sugar
    1/2spoon
  • cooking wine
    2spoon
Cooking Steps
STEP 1/9
Rub the abalone with a brush
Please separate it from the shell.
Cut out the intestines and teeth, please.
STEP 2/9
clean-cut
Please prepare 5 abalones.
Please cut the abalone meat.
It's good to just put it in
It's good to look good
I put in a sheath. lol
STEP 3/9
5cm of radish, 1 green onion,
1/2 onion, 1 green pepper, 1 red pepper
Cut it into bite-size pieces, please.
STEP 4/9
2 spoons of red pepper paste, 1 spoon of soybean paste,
2 spoons of red pepper powder, 2 spoons of soy sauce,
1/2 tablespoon sugar, 2 tablespoon cooking wine
Add and mix evenly to mix all together.
STEP 5/9
I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it until the broth boils well
Boil it for about 15 minutes and then take out the broth pack.
STEP 6/9
Put the sauce in the broth
Please untie it well.
Add the radish and bring to a boil until cooked.
STEP 7/9
When the radish comes to mind
Add the pre-prepared vegetables.
Add the abalone with the sheath.
STEP 8/9
Until the vegetables and abalone are cooked
Bring to a boil.
Lastly, I'll taste it
The liver that I need is
You can make it with salt.
I don't need salt.
STEP 9/9
The vitality of fresh abalone
full of
The spicy abalone stew is done.
It has a spicy and clean taste of the soup
It's chewy and delicious!
To empty a bowl of rice
It wasn't even a job.Hahaha
I put in five abalones.
It's a big abalone
I didn't feel any shortage.
I'll be happy with my husband
We shared it.
With a refreshing soup
After eating abalone
It feels like I'm gaining strength.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Tteokbokki with rice cake
    4.89(35)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
Bulgogi Recommended recipe
  • 1
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)