Making dumplings: Making the filling deliciously
It's something you can't get tired of One is dumplings! Steamed dumplings Freeze it in the freezer When you cook ramen Even if you add one or two It's so delicious, right
6 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork and minced meat
    2paper cup
  • Salt
    1ts
  • ground pepper
    little
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1/2ts
  • Host
    2paper cup
  • Cellophane noodles
    2handful
  • Scallions
    6ea
  • Tofu
    1/2piece
  • Soy sauce
    3TS
  • Oyster sauce
    2TS
  • brown sugar
    1/2TS
  • Salt
    1/3TS
  • Sesame oil
    3TS
Cooking Steps
STEP 1/17
It goes into the dumpling filling
Pork is
The part with a lot of oil
It's definitely more delicious.
STEP 2/17
[2 cups of pork]
Grind the pork finely
a teaspoon of salt
Pepper powder
two tablespoons of cooking wine
1 tablespoon of minced garlic
1/2 teaspoon of chopped ginger
Mix it well
I'll season it.
STEP 3/17
Boil the bean sprouts and glass noodles
Remove the water and cut it into small pieces
I'll cut the small green onions
Squeeze the water out of 1/2 of tofu
Crush it and put it in.
STEP 4/17
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1/2 tablespoon of brown sugar
1/3 tablespoon of salt
3 tablespoons of sesame oil
STEP 5/17
Mix the ingredients well
After tasting it
You need to season it salty
When you eat it with dumpling skin
The seasoning is right.
STEP 6/17
Add the seasoned pork
STEP 7/17
Go one more time
Mix it well.
STEP 8/17
Husband, make blood
(It's convenient to use dumpling skin on the market ^^)
STEP 9/17
I'm going to make dumplings
STEP 10/17
Tada
While making dumplings
STEP 11/17
It's
After steaming the dumplings
Cool it down and put it in the freezer.
When the water boils
Put dumplings on top
Turn it down to medium heat. 15 minutes!
STEP 12/17
Steamed dumplings
Cool it down and keep it frozen
If you take it out when you want to eat it
It's convenient.
STEP 13/17
I just gained weight
Dried seaweed
A bite of warm dumplings!
It has chewy dumpling skin
full of juicy dumplings
The harmonious taste is the best.
STEP 14/17
I'm going to eat steamed dumplings
If you fry it in oil
STEP 15/17
The world is crunchy
Delicious fried dumplings are done!
STEP 16/17
Chewy! Chewy
If you put it on top with steamed dumplings
STEP 17/17
Our delicious
The dumpling party starts.
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    How to make japchae
    4.89(306)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)