Braised burdock. [Health of root vegetables!]! It's easier to cu
I made braised burdock today. burdock is a root vegetable It has the nutrients of the land to its fullest extent. The texture and taste of burdock is, When you meet the sweet and salty soy sauce I think it creates a much bigger synergy effect. It's not a trimmed burdock I bought fresh burdock with soil. The process of peeling and shredding It's not that simple, is it? So I didn't cut burdock I just cut it round and made it. With a cute round shape Thanks to the sweet and salty soy sauce It's perfect as a side dish.
4 serving
Within 30 minutes
하이유니별
Ingredients
  • Burdock
    2cup
  • thick soy sauce
    7spoon
  • Water
    5spoon
  • Honey
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
I went to a traditional market
I bought fresh earth burdock.
After washing the soil roughly
Peel the skin with a filler.
As soon as you peel the burdock
It turns brown right away?
So after you peel it
Soak it in vinegar
Even a little
It's a way to prevent browning.
STEP 2/7
The burdock that was peeled and washed cleanly
Slice diagonally.
You can shred it.
burdock is hard because it's a root vegetable
It's not easy to cut, right?
I bought quite a lot
I was worried that my wrist would hurt while cutting burdock
I just cut it round.
You can do this part according to your preference, right?
As soon as I cut the burdock
Soak it in water to prevent browning.
in enough water to submerge burdock
Add about 2 spoons of vinegar and use it.
Then, the bitter taste of burdock
I can get rid of a lot of them.
STEP 3/7
to the point where the burdock is submerged
Boil the water.
Put burdock in boiling water
Please parboil it for 2 to 3 minutes.
If you add 2 spoons of vinegar
It prevents the browning of burdock
It also catches burdock's unique astringent taste.
I'll take out the blanched burdock
Soak it in cold water
Drain on a strainer.
STEP 4/7
Boil the burdock and remove the water
Put it in the pot, please.
The amount of blanched burdock is
It's 2 cups of paper.
Add 7 spoons of soy sauce and 5 spoons of water
Please boil it down to medium low heat.
STEP 5/7
When the color of the burdock starts to grow
I'll put in honey, too.
I put in 2 spoons of honey.
You can add sugar instead of honey,
Sugar is less sweet than honey
I think it would be good to add 3 spoons.
STEP 6/7
Until the sauce seeps in
Stir-fry it.
Add 1 spoon of sesame oil and 1/2 spoon of sesame seeds
Mix it evenly.
After stir-frying it half more
You can get off the fire.
STEP 7/7
made of fresh earth burdock
Sweet and salty side dishes!
Braised burdock is done.
not easily crushed
It's a burdock with a very firm texture!
I really enjoy the texture of burdock.
burdock is an island because it's a root vegetable
It's rich in oils, right?
It's good for your intestines
I think it'd be good to eat it often.
Even when there are no other side dishes
If I had just one braised burdock
I like a bowl of rice enough to empty it.
Thanks to the sweet and salty soy sauce
The rice goes in easily.Hahaha
If you make it, it's good for storage
You can leave it for a long time and eat it.
It's perfect as a side dish that shines on the table.
Cooking review
5.00
score
  • 578*****
    score
    I made it with that in mind It's good. It's the best side dish for rice!!
    2022-09-13 09:28
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)