I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it until the broth boils well
Boil it for about 15 minutes and then take out the broth pack.

Squid is small
I used two.
Peel the squid
Please wash it thoroughly and prepare it.
It's convenient to use a kitchen towel when peeling.
You can grab the skin of the squid with a kitchen towel and rip it off.
You don't have to peel the squid,
I like neat things, so I took them off.
You can do this part according to your preference, right?

The peeled body
Cut it into bite-size pieces.
Wash the legs of the squid
You can cut it once or twice, right?

2 spoons of red pepper paste, 1 spoon of soybean paste,
2 spoons of red pepper powder, 2 spoons of soy sauce,
1/2 tablespoon sugar, 2 tablespoon cooking wine
Add and mix evenly to mix all together.
It's gochujang jjigae, but the sauce doesn't just contain gochujang.
If you just put red pepper paste in it, you can feel the dryness?
So I reduced the amount of red pepper paste and added soybean paste and dark soy sauce.
Then the savory and savory taste from soybean paste and jinjang
Please make me a more delicious red pepper paste stew.

5cm radish, 1/2 onion, 1/2 green onion,
One Cheongyang red pepper and one red pepper
Cut it into bite-size pieces, please.

Put the sauce in the broth
Please untie it well.
Add the radish and until the radish is cooked
Please boil it.

When the radish is cooked
Add the rest of the ingredients.
The vegetables are cooked
Until the squid is cooked
I should boil it, right?
If you cook the squid for too long
It's getting tough, so boil it a little bit.

Until the ingredients are cooked
Please boil it.
Lastly, I'll taste it
The liver that I need is
You can make it with salt.
I added a little more salt.

In the soup with the spicy red pepper paste sauce
Cut squid and boil it
Squid gochujang jjigae is done.
It's a bit of a hassle to prepare squid,
They sell a lot of cut squid these days, right?
If you don't want to clean it up, buy a cut squid
I think it'd be good to make it simple.
The savory taste from the squid
It's really nice.
I boiled it with the spicy red pepper paste sauce
It's getting better.
You don't need any other side dishes
With just one squid and red pepper paste stew
I can finish a bowl of rice
It's an attractive taste.