[Raw fish tuna] Tuna, tomato, corn, killier pasta
Have you heard of it! Tuna tomato pasta using clam-shaped pasta and corn killier pasta! It's a perfect combination to take care of your health and the sweet and salty taste! If you put a lot of sauce in the clam-shaped pasta and eat it with tuna, it's icing on the cake!
2 serving
Within 30 minutes
사조씨푸드
Ingredients
  • Tuna
    200g
  • onion
    1/4ea
  • Celery
    1ea
  • Garlic
    3-4ea
  • peperoncino
    2-3ea
  • tomato sauce
    300g
  • Chicken stock
    1ea
  • basil powder
    2little
  • Salt
    3T
  • ground pepper
    2t
  • If it's pasta
    100g
  • olive oil
    3T
Cooking Steps
STEP 1/7
Marinate tuna with salt, pepper and olive oil for 5 minutes
STEP 2/7
Put 2T of chicken stock cube and salt in water and when it boils, add noodles and boil for 10 minutes to get rid of them.
STEP 3/7
While the noodles are cooked, put olive oil in the pan and cook the tuna over high heat for 1-2 minutes
STEP 4/7
Stir-fry garlic and pepperoncino in a pan over low heat. When the color starts to change, add onions and celery and stir-fry.
STEP 5/7
When the onions are cooked, add a cup of noodles and tomato sauce.
STEP 6/7
Put the boiled noodles in the pan and add a little bit of noodle water to set the concentration.
STEP 7/7
Cut the grilled tuna and put it on top, sprinkle basil powder and finish!!
If you make it with tuna meat, it's so delicious! If you're sick of chicken breast on a diet, let's eat sajo tuna today. How about a delicious meal?
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