Name: Braised tofu in a rice cooker
Total time: 30 min
Yield: 1
Ingredients: Tofu 180g; onion 60g; Cheongyang red pepper; leek 1handful; Water 100ml; Cooking oil 1T; perilla oil 1T; Salt 2little; ground pepper little; thick soy sauce 2T; Red pepper powder 1T; garlic powder 0.5T; Sugar 0.5T; anchovy powder 0.5T

10K Recipe

Braised tofu in a rice cooker

It's good to eat for a meal without rice.

1 serving

Within 30 minutes

밥솥개미

Ingredients

Tofu

180g
onion

60g
Cheongyang red pepper
leek

1handful
Water

100ml
Cooking oil

1T
perilla oil

1T
Salt

2little
ground pepper

little
thick soy sauce

2T
Red pepper powder

1T
garlic powder

0.5T
Sugar

0.5T
anchovy powder

0.5T

Cooking Steps: STEP 1/10

Cut 180g of tofu into small bite-sized pieces so that it can be tightly spread in the rice cooker

STEP 2/10

Place in 1 sheet of kitchen bowl and drain

STEP 3/10

Place 1T of cooking oil and 1T of perilla oil on the bottom of the rice cooker

STEP 4/10

Place tofu on top of oil in a rice cooker. Season the top with 2 pinch of salt and pepper. Please reheat it for 9 minutes

STEP 5/10

While the tofu is reheated, shred 60g of onion as thin as possible

STEP 6/10

Add various seasoning ingredients to the onion. 1T of red pepper powder, 1 handful of chopped green onion, 2T of dark soy sauce, 0.5T of anchovy powder, 0.5T of garlic powder (ground garlic), 0.5T of sugar, a little bit of Cheongyang red pepper

STEP 7/10

Pour in 100ml of water.
*You can use 100ml of anchovy broth after brewing anchovy powder in hot water for 30 minutes without adding water and anchovy powder

STEP 8/10

Pour all the seasoning over the reheated tofu. Roll the rice cooker and let the sauce soak all the tofu and boil it for 9 minutes

STEP 9/10

a finished look after reheating

STEP 10/10

Enjoy it with rice