Making anchovy kelp stock
I heard that you can make anchovy/kelp stock when you first start cooking It was totally Eureka! It's so convenient and nice LolI hope you make it, too Use it.
2 serving
Within 5 minutes
슬비하이
Ingredients
  • Sea tangle
    4piece
  • Anchovy
    10-15ea
  • Bottled water
    1.5~2L
Video
Cooking Steps
STEP 1/7
Put the anchovies back in the pack.
Take out the anchovy droppings and put them in.
STEP 2/7
Put the anchovies in the empty water bottle again.
STEP 3/7
Put the kelp in the bucket.
STEP 4/7
Add water, please.
STEP 5/7
Store at room temperature for 24 hours.
STEP 6/7
It's been 24 hours.
STEP 7/7
I move it to refrigerator and use refrigerator.
It can be used for a week.
It's good because it can be used immediately when making sauce or for broth (jjigae).
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