I heard that you can make anchovy/kelp stock when you first start cooking
It was totally Eureka! It's so convenient and nice LolI hope you make it, too
Use it.
2 serving
Within 5 minutes
슬비하이
Ingredients
Sea tangle
4piece
Anchovy
10-15ea
Bottled water
1.5~2L
Video
Cooking Steps
STEP 1/7
Put the anchovies back in the pack.
Take out the anchovy droppings and put them in.
STEP 2/7
Put the anchovies in the empty water bottle again.
STEP 3/7
Put the kelp in the bucket.
STEP 4/7
Add water, please.
STEP 5/7
Store at room temperature for 24 hours.
STEP 6/7
It's been 24 hours.
STEP 7/7
I move it to refrigerator and use refrigerator.
It can be used for a week.
It's good because it can be used immediately when making sauce or for broth (jjigae).
Bulgogi Recommended recipe
1
Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
4.89(63)
2
I only collected squid, bulgogi, and delicious things!! Squid an
4.91(22)
3
Pork, red pepper paste, bulgogi~ How to make it simple and delic
5.00(29)
4
How to make beef bulgogi with your own soup, Jongwon Baek bulgog
4.86(21)
chicken Recommended recipe
1
(Air fryer cooking) Air fryer chicken. - Making side dishes for
4.74(19)
2
Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo