STEP 1/13
I bought 400g of pollack at the mart to make pollack pancakes
Frozen pollack defrosts naturally
STEP 2/13
Place pollack on top of kitchen towel and drain
Sprinkle a little bit of salt and pepper
STEP 3/13
Garnish, a must-have item for making pretty pollack pancakes!
I prepared some red pepper and mugwort
Slice the red pepper thinly
STEP 4/13
Make egg mixture with 3 eggs
I prepared 7T of Korean pancake mix
STEP 5/13
Coat the pollack with flour
STEP 6/13
Grease a pan and fry egg-coated pollack
STEP 7/13
Add red pepper and crown daisy garnish
STEP 8/13
Add egg mixture to prevent the garnish from falling off
STEP 9/13
Turn the pancake over with a spatula
STEP 10/13
Cook the pollack pancake over low heat until it is golden
STEP 11/13
When I make pollack pancake, it smells savory and delicious
Fresh pancakes are the most delicious^^
STEP 12/13
Ta-da! It's soft and delicious
STEP 13/13
It's really good to make and eat dongtaejeon after a long time!!
Have a great day while eating delicious dongtaejeon