Ratatouille
My parents live upstairs and my family lives downstairs ^^ It's 4 servings plus baby's, so if you cut it in half, you'll get 2 servings
4 serving
Within 90 minutes
김변덕
Ingredients
  • Tomato
    4ea
  • Branch
    2ea
  • a zucchini pumpkin
    1ea
  • Butter
    60g
  • onion
    1ea
  • Shrimp.
    12ea
  • crushed garlic
    1spoon
  • tomato sauce
    2cup
  • Water
    1/2cup
  • red wine
    4spoon
  • basil
    suitably
  • an oregano
    1ts
  • bay leaf
    3piece
  • olive oil
    suitably
Cooking Steps
STEP 1/17
Prepare washed tomatoes, zucchini and eggplants
STEP 2/17
I usually slice them, but I like the texture, so I cut them myself ^^
STEP 3/17
Chop up the vegetables
STEP 4/17
Melt the butter and stir-fry the onion until it becomes clear
STEP 5/17
a spoonful of minced garlic
STEP 6/17
Stir-fry the chopped vegetables until they are cooked
STEP 7/17
Put in the shrimp and cook it
STEP 8/17
2 cups of sauce
STEP 9/17
You can take this out because it's your preference, but we put 1 tsp of spicy pepper powder in our house ^^
STEP 10/17
Add 4 spoons of wine, 1 cup of water, spices and turn off when it boils You don't have to boil it too much
STEP 11/17
Put the sauce on an oven pan or an oven-safe plate
STEP 12/17
Turn the vegetables around and spread themselves
STEP 13/17
Apply olive oil
STEP 14/17
Cook in the oven at 200 degrees for 20 minutes
STEP 15/17
I removed the cheese from my parents and finished with the leafy vegetables ^^
STEP 16/17
The groom loved cheese so much that he spread it all over and ate it
STEP 17/17
If you have pasta noodles at home, it's delicious if you mix them ^^
If you're going to make it with cheese, you have to cover the top with foil so that the cheese doesn't burn ^^
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