Making vegetable tuna jeon
I shook off the refrigerator at home and made a vegetable tuna pancake! I ordered a lot of pumpkins and carrots at home, so I made a light pancake with vegetables
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Young squash
    1/2ea
  • Carrot
    1/3ea
  • onion
    1/3ea
  • canned tuna
    1ea
  • pan frying powder
    3TS
  • Eggs
    3ea
  • Salt
    1ts
Cooking Steps
STEP 1/5
Chop 1/2 zucchini, 1/3 carrot and 1/3 onion and put them all in a bowl
STEP 2/5
Squeeze the oil out of a can of tuna and put it in a bowl of vegetables
STEP 3/5
Add 1 tbsp salt and 3 tbsp flour and mix 2 eggs well
STEP 4/5
If you finish the dough at a sticky level, you're ready to make the vegetable tuna jeon^^
STEP 5/5
Add enough cooking oil to the pan. Put a proper amount of vegetable tuna dough with a spoon and bake it until it's golden!
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