STEP 1/9
After defrosting the frozen shrimp, remove the tail and clean it.
And sprinkle some rice wine and mix well.
STEP 2/9
Slice the garlic but if you cut it too thinly
The garlic might get crushed or burned while frying, so it's perfect to cut it into 2~3 pieces per garlic
If only adults eat it without children, Cheongyang red pepper or peperoncino can make it more delicious with butter.
STEP 3/9
Melt 20g of butter in a heated pan.
The butter you see in the picture is 10g, so I put in two.
I used a dyeing butter
I'd like to inform you that butter sometimes has a different flavor depending on whether it's salt-free or saline.
STEP 4/9
When butter melts, add garlic and stir-fry first.
Stir-fry garlic until cooked, half transparent.
STEP 5/9
Add the defrosted shrimp, please.
STEP 6/9
Add a little pepper and stir-fry until the shrimp is cooked.
STEP 7/9
Lastly, sprinkle cheese powder and the super simple recipe is garlic shrimp butter stir-fry.
STEP 8/9
Stir-fried garlic shrimp butter, which has a soft garlic scent and a chewy texture, is delicious whenever you eat it!!!
Even if you don't season it separately, delicious food was born with the original taste of the ingredients!!
The hardest thing about cooking is that it has a lot of ingredients to prepare and a lot of seasoning to put in~~
You just have to stir-fry garlic, butter, and shrimp in the pan, so today's menu is really for the cooks^^
STEP 9/9
If you think there's not enough side dishes on the table, you can quickly make it and put it on the table
Easy frozen shrimp dish that anyone can make. Garlic shrimp butter stir-fry
Make it delicious and have a healthy day today!!!