If you use beef bone broth
There aren't a lot of restaurants that make their own soup~
But I said I'd have a bowl of rice cake soup
There's no one who can buy bones
If you use the commercial beef bone soup, you can cook rice cake dumpling soup very easily.
I used the beef bone soup stock that I received for the last self-quarantine item.
500ml per pack. When you make dumpling soup
It's exactly one serving, so I used two packs.

Please soak 300g of rice cake soup in water before using it.
There are times when the rice cakes are stuck together
Rinse the sticky rice cakes in water and remove them.

Please prepare dumplings that you like.
I'll go with Bibigo dumplings
I prepared 10 so that each person can eat 5 of them.

Put the beef bone soup in a pot and boil the rice cake and frozen dumplings together.

You have to boil the rice cake longer than you think
When you first put beef bone soup in it, when you boil it together, it cooks just right when you eat it.
And if you put frozen dumplings in the soup when it boils, the dumplings might explode
If you put it in beforehand and boil it together, it won't pop well.
Stir carefully one at a time so that the rice cakes do not stick or stick.

I'll make egg garnish while I boil the rice cake dumpling soup.
It doesn't matter if you make the egg garnish before cooking the beef bone rice cake dumpling soup.

Add a pinch of salt and mix it well
Grease and make egg garnish over low heat.
After cooling the egg well
If you cut it with a knife, it doesn't break and cuts well.

When the rice cake and dumplings are cooked, season them with 1T of soy sauce.
Commercial beef bone soup is often seasoned, so you can use a little bit of soy sauce, but if you use unsalted beef broth, add more soy sauce and salt to season it to your taste.
Do not add more than 2T of soy sauce.
The color of the soup gets dark.

Add about 3T of chopped green onions and boil a little more.

The white foam that comes up as it boils
If you take it out, it's neat.
Transfer the finished beef bone rice cake dumpling soup to a bowl, put the egg garnish on top, and eat it with kimchi.
If you have seaweed flakes, you can spray it

I sometimes mix the eggs in the soup myself, but today, I made egg garnish separately for a clean rice cake dumpling soup

You don't need to boil it with beef bone soup to make broth, and you can taste it deep and deep.
If you eat rice cake and dumplings and eat it with well-cooked kimchi with a few spoons of rice in the soup, the taste is amazing!!

Beef bone rice cake dumpling soup with a savory, deep, and rich taste!!
It's good to eat soft rice cake with kimchi with soup, and I'm happy to eat it with a big dumpling soaked in the soup.
Enjoy your weekend with a simple bowl menu and stay healthy