How to cook Soy Bean Paste Stew with Beef brisket. Recipe for So
The two mountains of Korean soul food stew are Kimchi stew and soybean paste stew~ I wanted to eat doenjang-jjigae on my way home It's been a while since I made soybean paste stew. I stopped by a butcher's shop after a long time and bought beef brisket. Even if you slice it thinly, the taste is savory and the juice explodes It has beef brisket. It's delicious I made beef brisket soybean paste stew. I thought I'd eat two meals a day since I cooked enough stew It was so delicious that I saw the bottom of the pot for one meal. Today, I'm going to recommend dinner stew Let me show you how to cook beef brisket soybean paste stew. Should we get started??
4 serving
Within 30 minutes
라피네
Ingredients
  • Beef brisket
    200g
  • anchovy broth
    600g
  • Soybean paste
    1.5T
  • Soybean paste
    1T
  • Red pepper powder
    1T
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/10
With beef brisket in it
Even if you don't put in a lot of other ingredients
I can make a very savory and delicious soybean paste stew.
Cut half an onion and half a zucchini into small pieces.
And for the spicy and refreshing taste
Please cut 2 candles.
Usually, I put mushrooms or tofu in soybean paste stew
I purposely don't add tofu when I make beef brisket doenjang.
I prefer beef brisket soybean paste stew without tofu.
But you can prepare tofu or mushrooms to your liking.
STEP 2/10
I bought frozen beef brisket because it was only frozen
You don't have to defrost it. You can grill it in the pan.
First, stir-fry 200g of beef brisket in a pot.
Cut beef brisket into bite-size pieces.
STEP 3/10
When beef brisket is cooked well
Pour 600g of broth again for anchovies.
STEP 4/10
I will use two kinds of soybean paste.
My mom made me 1.5T soy bean paste
Mix 1T of commercially available sauce and put it in.
STEP 5/10
If you just use doenjang at home, it's too salty
It's savory and spicy at a meat restaurant
The taste of soybean paste stew doesn't come out well
When you cook doenjang-jjigae
I use a mixture of soybean paste and commercial paste.
STEP 6/10
After mixing the soybean paste in the broth
Add 1T of red pepper powder and bring to a boil.
When you taste it, you need to think it's kind of salty
The seasoning is right when you add vegetables later.
If it's bland, you can add a little more soybean paste.
STEP 7/10
And I'll put all the onions, pumpkins, and candles
Bring to a boil.
STEP 8/10
Add all the vegetables and boil it a little more
Beef brisket doenjang-jjigae is done.
STEP 9/10
Even if you don't need a lot of other ingredients
thick and savory because of beef brisket
Soybean paste stew is done.
It's delicious with chili pepper
It's doenjang jjigae with a spicy taste.
STEP 10/10
If you eat it with vegetables and beef brisket
Wow, this is a taste you have to try!!
My husband asked if there was more beef brisket doenjang jjigae left...
It was such a shame that I ate it all.
The soybean paste stew was a bit spicy because of the chili pepper
The oldest child put rice in the stew and ate it... lol
It was how to cook beef brisket soybean paste stew, which was responsible for the deep and strong dinner table.
Have a healthy day.
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