Snacks from the past, sugar-sol-sol fried fish cake (fish cake f
Fried fish cake and fried bread that I ate at a snack bar when I was young. I made it by bringing back memories of the taste I had then :)
3 serving
Within 20 minutes
minitori
Ingredients
  • Cooking oil
    1T
  • red pepper paste
    1T
  • Water
    300ml
  • Red pepper powder
    1T
  • Sugar
    2T
  • glutinous rice flour
    1T
  • MSG
    1/2ts
  • thick soy sauce
    0.5T
  • Frying flour
    2cup
  • Water
    2cup
  • square fish cake
    8piece
  • a plain bread
    4piece
  • Cooking oil
    1L
  • Sugar
    little
  • Ketchup
    little
Cooking Steps
STEP 1/27
First, I'll make tteokbokki sauce to sprinkle on the fried food.
This sauce is really all-around!! Seaweed rolls, fried dumplings, whatever you dip it in, it's delicious. If you make all the sauce and boil it with rice cake or fish cake, it becomes tteokbokki.
Put 1T of cooking oil and 1T of red pepper paste in the pan
STEP 2/27
Stir-fry it over low heat for 2 minutes so that it doesn't burn.
STEP 3/27
Next, 300ml of water
STEP 4/27
a spoonful of red pepper powder
STEP 5/27
2 spoons of sugar
STEP 6/27
a spoonful of glutinous rice flour
STEP 7/27
0.5 teaspoon of Miwon
STEP 8/27
0.5 spoonful of thick soy sauce
STEP 9/27
Put it in and mix it well with a spoon.
STEP 10/27
Bring to a boil, stirring well, until the soup is slightly thick.
STEP 11/27
Frying clothes are made by folding 2 cups of frying powder and 2 cups of cold water with paper cups.
STEP 12/27
You might think the dough concentration is watery because it's a little flowing, but this concentration doesn't make the batter thick, so you can make crispy and delicious fries :)
STEP 13/27
Prepare about 8 pieces of fish cake with thin square fish cake.
STEP 14/27
Fold the fish cake into three pieces
STEP 15/27
Put the skewers back and forth between the fish cakes.
STEP 16/27
Please prepare bread by cutting it into bite-size pieces.
STEP 17/27
Roll the fish cake around the batter and coat it with the batter.
STEP 18/27
Pour enough oil to cover the fish cake in a pot, leave it on high heat, and preheat to an appropriate frying temperature.
STEP 19/27
You can eat fish cake as it is, so you just need to cook the fried dough.
Turn it back and forth and fry it until golden brown.
STEP 20/27
Use a sieve to drain oil from well-fried fish cake.
STEP 21/27
Fried bread is the same :)
Put the batter on the bread evenly
STEP 22/27
Fry back and forth in oil until golden brown.
STEP 23/27
Sieve well-fried bread and drain the oil.
STEP 24/27
It's crispy even if you just eat it. It's savory and delicious.
STEP 25/27
Fried fish cake, too
STEP 26/27
It's best to sprinkle sugar on fried bread!!!
STEP 27/27
It's good to sprinkle ketchup after sprinkling sugar, and it's really good if you dip it in the sauce of the tteokbokki sauce made above.
Make it delicious and eat it :)
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