STEP 1/8
Wash the bean sprouts clean
Cook it as if you're boiling bean sprout soup.
Bean sprouts, 1 bag + water, 400ml + fish sauce, 1 teaspoon + salt, 1 pinch
Let's boil it!!!
STEP 2/8
The ripe bean sprouts are lifted up and it's bland!!
There's some bean sprouts left
When I eat bibim-guksu, I eat it with soup.
I like the refreshing feeling of bean sprout soup
STEP 3/8
Deep soy sauce, 2 tablespoons + perilla oil, 1.1/2 tablespoons
+ Tuna liquid, 1 tsp + vinegar, 2-3 drops + chopped green onions~
Mix it well.
STEP 4/8
In the meantime, cut the kimchi into long pieces and prepare it.
STEP 5/8
Stir-fry kimchi in olive oil ^^*
On low or medium heat
I didn't add any seasoning to the kimchi seasoning.
Kimchi seasoning is still there.
STEP 6/8
Cook whole wheat noodles in boiling water. (Boiling in an electric pot, saving time)
Whole wheat noodles should be boiled longer than regular noodles!!!
You can match the texture of the noodles to your taste.
boil noodles
When bubbles form and boil, add 1 spoon of cold water and sink.
STEP 7/8
If it's boiled as much as you like
Keep your shower in cold water. ^^*
Wash the noodles with flourYou~
STEP 8/8
I'll put it in.
Roll up the whole wheat noodles and put them on a plate
Put seasoned bean sprouts and stir-fried kimchi on top.
You can mix it. ^^*
Stir-fry kimchi for a long time.
I'll make it taste deep ^^*
Noodles, bean sprouts, stir-fried kimchi
It's good to mix it all together in a bowl and divide it's good.