Spicy seasoned jokbal
There are cases where leftover pigs' feet are sometimes eaten in the refrigerator, but many of them are eventually thrown away. So I changed it to seasoned jokbal, and it was delicious and good.
4 serving
Within 30 minutes
아빠의밥상
Ingredients
  • pig hocks
    1ea
  • onion
    1ea
  • Garlic
    5piece
  • oyster mushroom
    50g
  • red pepper paste
    4T
  • Oligosaccharide
    4T
  • Red pepper powder
    4T
  • Soy sauce
    4T
  • Sugar
    4T
  • Water
    2cup
  • Honey
    2T
  • Sesame oil
    2T
  • ground pepper
    2T
  • Cheongyang red pepper
    4ea
  • plum wine
    2T
  • crushed garlic
    2T
  • chopped ginger
    1T
Cooking Steps
STEP 1/3
You can add carrots, sweet potatoes, and perilla leaves depending on your preference and refrigerator ingredients
STEP 2/3
Add plenty of seasonings that have matured for a day. (Seasoning board doesn't have to be a day, but rather than using it right away.. It's good to let it ripen
STEP 3/3
Seasoned with your hands so that the sauce cuts well
If you stir-fry jokbal over high heat or for a long time, it becomes watery, so it only needs to be cooked over medium heat..
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