How to make shabu-shabu broth easily with a light Shabu-shabu br

10K Recipe

How to make shabu-shabu broth easily with a light Shabu-shabu br

I saw shabu shabu broth while shopping at the mart, so I bought it and made it easily.

4 serving

Within 30 minutes

티라미슈

Ingredients

Beef brisket

500g
Broth

1pack
Water

9cup
oyster mushroom

1handful
Bok choy

4ea
a mandarin duck mushroom

1handful
enoki mushroom

1pack
King oyster mushroom

2ea
Shiitake mushroom

3ea
Host

1pack
Peanut sauce

suitably
Carrot

1/2ea
onion

1/2ea
red cabbage

little
Sesame leaf

5piece
Cucumber

2ea
rice paper

20piece
full cabbage

3piece
Paprika

1ea
apple

1ea

Cooking Steps: STEP 1/23

Please prepare rice paper.

STEP 2/23

Shred onions and soak them in water for 10 minutes to remove the spicy taste.

STEP 3/23

Chop all the vegetables into thin slices.

STEP 4/23

If you have apples or pineapples at home, please add them.

STEP 5/23

Cut the mushrooms apart, slice the mushrooms into bite-size pieces, and cut the cabbage.

STEP 6/23

Shred shiitake mushrooms and wash bok choy clean.

STEP 7/23

Wash the bean sprouts clean, too.

STEP 8/23

Please prepare 500g of beef brisket.

STEP 9/23

Please prepare garaetteok, tteokbokki, kalguksu, and sujebi in the refrigerator.

STEP 10/23

Pour Sampyo stock into a large pot and add 9 cups of water.

STEP 11/23

When the water boils, add vegetables and meat little by little and eat it.

STEP 12/23

Add rice cake and boil it and dip it in the sauce.
The soup is thick, light, and delicious.

STEP 13/23

The suki sauce tastes a little spicy and the peanut sauce is savory.

STEP 14/23

Beef brisket is very savory and delicious.
I think it's better than sirloin.

STEP 15/23

The rice cake is chewy and delicious.

STEP 16/23

Mushrooms and vegetables are delicious.

STEP 17/23

Shiitake mushrooms are chewy and delicious, so make sure to put them in.

STEP 18/23

Prepare warm spring rolls of rice paper mixed with half hot water and half cold water.

STEP 19/23

Dissolve various vegetables and meats in water and roll them and dip them in sauce.

STEP 20/23

It's savory and delicious when dipped in peanut sauce.

STEP 21/23

There are many ingredients, so it's really good.

STEP 22/23

After you finish eating vegetables, break a bag of seasoned laver into a bowl of rice and make porridge with an egg. It's savory and delicious.
Add a little bit of sesame oil and pepper, too.

STEP 23/23

The porridge is savory and very delicious.

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